One-Pan Salmon 4 Ways

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INGREDIENTS:

2 tablespoon raw honey

3 tablespoon soy sauce

2 teaspoon rice wine vinegar

1 tablespoon olive oil

1/4 teaspoon freshly ground black pepper

1 1/2 pounds fresh asparagus

1 orange, sliced and halved

3 5 ounces salmon fillets

METHOD:

Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
Set aside.

Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

Drizzle the soy-honey sauce over the salmon and vegetables.

Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

COMMENTS / REVIEWS

M
Marisa
I absolutely love the simplicity of this recipe.
D
DD Can Cook
OMG. Thank you for this recipe, it is wonderful!
k
kookie in London
I have lost track of all the times I have used this recipe. Always great!
A
Alaska Girl
Oh my goodness this is the most amazing recipe ever!
E
Ellen
Looking forward to making this tonight
A
Alaska Girl
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
d
dessinateur
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
j
joy
Your site is the only one I use because I know everything will end up great!
C
Carly
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
V
Valerie
Thank you for a delicious recipe
M
Marilyn
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!