Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      So nice .. i wish i could make these

    2. Y
      Yvonne

      I cannot thank you enough for this beautiful recipe!!!!

    3. M
      Miranda

      I think this recipe was amazing!

    4. d
      dessinateur

      I love this! So easy to throw together.

    5. T
      Tomoko Negishi

      This is a beautiful dish!

    6. S
      Sheila

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. c
      colin

      This is a great recipe. I just made it and will make it again soon.

    8. d
      dessinateur

      I made this and it was marvelous!

    9. M
      Madeline

      I made these for thanksgiving, people said they were good.

    10. M
      Mark L.

      I made this for a party this weekend and it was a great hit!

    11. M
      Marilyn

      Love, love, love it.Made it twice now

    12. B
      Bea

      Thanks for the beautiful recipes!

    13. A
      Alaska Girl

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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