Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I made this yesterday not 5 minutes after I saw the recipe.

    2. J
      Jenn

      I love this recipe

    3. A
      Annalisa

      Your site is the only one I use because I know everything will end up great!

    4. S
      Stephany

      Fabulous.

    5. k
      kookie in London

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. M
      Mark Thoeny

      What a beautiful recipe you put together for us.

    7. R
      Regina

      Looking forward to making this tonight

    8. R
      Ryan

      Great option to make and take to lunch.

    9. P
      Phyllis

      This stuff is seriously amazing!

    10. R
      Rachael Pehota

      I will be trying it

    11. D
      Diana

      I made this dish for dinner tonight and it was excellent.

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