Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. R
      Ryan

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. A
      Angie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. S
      Shelly Franz

      OMG. Thank you for this recipe, it is wonderful!

    5. j
      joanne

      I made this last night according to the recipe. It was fabulous!

    6. A
      Audrey

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. B
      Betsy

      Made this last night and I absolutely love it.

    8. C
      Cajun

      What an absolutely wonderful recipe

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