Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. A
      Angela

      You are a culinary genius! We loved the recipe.

    2. E
      Erin

      This recipe is delicious! 5th recipe I've tried.

    3. M
      Mark

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. J
      Judy

      Yum, yum, yum! This recipe looks delicious.

    5. J
      Judy

      I'm totally hooked. I will make this often. It is amazing.

    6. M
      Mark

      What an absolutely wonderful recipe

    7. D
      David Michel

      I have lost track of all the times I have used this recipe. Always great!

    8. C
      Carly

      Loved it. Simple, but very tasty.

    9. C
      Chelsea

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. S
      Steph

      i loved it so simple but very elegant.

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