INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Absolutely delicious.
I'm totally hooked. I will make this often. It is amazing.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I made this last night according to the recipe. It was fabulous!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this tonight and it was wonderful!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is a great recipe. I just made it and will make it again soon.
I've already made this twice now, it's so easy to improvise!
This recipe is amazing!
This is a very easy recipe- it's simple but delicious
This was a really tasty and easy recipe.
AMAZING!
I think this recipe was amazing!
I made this for a party this weekend and it was a great hit!
Love this recipe
I love this! So easy to throw together.
I admittedly made a few changes, but I think the concept is the same and made it so good.