INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Looking forward to making this tonight
I am currently eating it by the bucket
Thank you so much for this recipe!
Delicious!
Simple, delicious. Thanks for another great recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
You are a culinary genius! We loved the recipe.
Love, love, love it.Made it twice now
i loved it so simple but very elegant.
This is a GREAT recipe.
I love this! So easy to throw together.
Loved it! Mine actually looked just like the video. That never happens!
This is a beautiful dish!
I love this recipe
It's very tasty and very easy to cook,
Loved this recipe! Simple and delicious.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.