INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Made this last night and I absolutely love it.
This recipe is amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I used your recipe as a starting point and then added a few of my own things.
Thanks. It's delicious.
Love it! Simple yet delicious. Thank you.