INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this and it was marvelous!
I made this last night according to the recipe. It was fabulous!
So nice .. i wish i could make these
This is my go-to recipe
This is a beautiful dish!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
What a beautiful recipe you put together for us.
Yum, yum, yum! This recipe looks delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This was simple and delicious