INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Simple, delicious. Thanks for another great recipe.
Thanks - can't wait to try this out!
This is my go-to recipe
Loved it! Mine actually looked just like the video. That never happens!
These were pretty delicious
I will be trying it
This was absolutely delicious!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
It's very tasty and very easy to cook,
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I love this! So easy to throw together.
What an absolutely wonderful recipe
What a beautiful recipe you put together for us.
I think this recipe was amazing!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Unfortunately it is not in my taste.I do not recommend it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this tonight for my kids. They loved it. It was very easy.