INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Excellent dish!
Simple, delicious. Thanks for another great recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
LOVE IT! now my go to recipe.
I think this recipe was amazing!
Delicious!
Your site is the only one I use because I know everything will end up great!
I made this last night according to the recipe. It was fabulous!
This recipe is amazing!
These were pretty delicious
This is a GREAT recipe.
You are a culinary genius! We loved the recipe.
Made this today for my family - they loved it!
This is a beautiful dish!
What a beautiful recipe you put together for us.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.