INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
This is absolutely wonderful!
Tasty and beautiful.
Loved it! Mine actually looked just like the video. That never happens!
Love everything about this recipe. It is easy and super tasty. Thank you
I think this recipe was amazing!
This looks delicious!
Thanks for the beautiful recipes!
Simple, delicious. Thanks for another great recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Loved this recipe! Simple and delicious.
This was a really tasty and easy recipe.
Made this tonight and it was wonderful!
Yum, yum, yum! This recipe looks delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!