Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Steph

      Love it! Simple yet delicious. Thank you.

    2. T
      Tomoko Negishi

      This looks delicious!

    3. W
      Wendy McIntosh

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. A
      Annalisa

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. r
      rita

      This is my go-to recipe

    6. Y
      Yvonne

      Thank you for another winner recipe!

    7. C
      Chantel

      Fabulous.

    8. K
      Kapil

      Unfortunately it is not in my taste.I do not recommend it.

    9. A
      Angie

      Thanks for the suggestion!

    10. s
      susan briscoe

      I love making this recipe its amazing:)

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