INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
I love making this recipe its amazing:)
These were easy and delicious.
Thanks - can't wait to try this out!
I made this last night according to the recipe. It was fabulous!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Hi there -- just wanted to say thanks for the recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this dish for dinner tonight and it was excellent.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I will be making this again! Thanks for sharing.
This is a beautiful dish!
What an absolutely wonderful recipe
AMAZING!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thank you so much for this recipe!
I'm totally hooked. I will make this often. It is amazing.
I absolutely love the simplicity of this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!