INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
Great option to make and take to lunch.
this looks and smells great! and very easy.
It's very tasty and very easy to cook,
i loved it so simple but very elegant.
This looks delicious!
This was simple and delicious
I made these for thanksgiving, people said they were good.
Wow I tried this recipe tonight & was impressed!