INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
This is my go-to recipe
Perfect and simple to make. My husband loved it!
Fabulous recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks. It's delicious.
So nice .. i wish i could make these
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this today for my family - they loved it!
the flavors were all very delicious.
Loved it! Mine actually looked just like the video. That never happens!
This looks like an easy recipe and healthy, too.
Thanks for the beautiful recipes!
This website has been my go-to for weekly meal planning the past couple of years
Fabulous.
I've already made this twice now, it's so easy to improvise!
Made this last night and I absolutely love it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
It's very tasty and very easy to cook,
I made this dish for dinner tonight and it was excellent.
Excellent dish!