INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
You are a culinary genius! We loved the recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this dish for dinner tonight and it was excellent.
LOVE IT! now my go to recipe.
Loved it! Mine actually looked just like the video. That never happens!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is a great recipe. I just made it and will make it again soon.
I made this for a party this weekend and it was a great hit!
I have lost track of all the times I have used this recipe. Always great!
Yum, yum, yum! This recipe looks delicious.
These were pretty delicious
Mmmm lovely
Excellent! I was testing a new stuffing recipe for Thanksgiving
So nice .. i wish i could make these
i loved it so simple but very elegant.