INGREDIENTS:
METHOD:
In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.
Add the corn; cook until soft.
Then add the chopped jalapeños and cook for 1 more minute.
In a food processor, add the cashews, cream cheese and cumin.
Season with salt.
Blend, adding coconut milk as needed to soften the mixture.
Add cheese mix to corn mixture, stirring to combine.
Transfer to oven and bake at 350°F for 10 minutes.
Serve with tortilla chips.
I love making this!
I love making this recipe its amazing:)
This stuff is seriously amazing!
What a beautiful recipe you put together for us.
Fabulous.
I made this and it was marvelous!
I love this recipe
I think this recipe was amazing!
This looks delicious!
I'm totally hooked. I will make this often. It is amazing.
this looks and smells great! and very easy.
Thank you so much for this recipe!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
So nice .. i wish i could make these
This recipe is amazing!
i loved it so simple but very elegant.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.