Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      These were delicious! Will definitely make againÂ…

    2. J
      Jamie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. L
      Lakshmi

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. J
      Jamie

      Fabulous recipe

    5. N
      Nandita

      OMG. Thank you for this recipe, it is wonderful!

    6. s
      sierra

      Tasty and beautiful.

    7. M
      Miranda

      AMAZING!

    8. J
      Jamie

      This is my go-to recipe

    9. Y
      Yvonne

      This looks like an easy recipe and healthy, too.

    10. M
      Marilyn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. P
      Phyllis

      This looks delicious!

    12. L
      Lindsey

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    13. S
      Steph

      Unfortunately it is not in my taste.I do not recommend it.

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