Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


  • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. M

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. M

      I've already made this twice now, it's so easy to improvise!

    3. S

      AMAZING!

    4. J

      I made this dish for dinner tonight and it was excellent.

    5. S

      I made this and it was marvelous!

    6. E

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. d

      I cannot thank you enough for this beautiful recipe!!!!

    8. M

      These were delicious! Will definitely make againÂ…

    9. J

      I love making this recipe its amazing:)

    10. T

      I made these for thanksgiving, people said they were good.

    11. M

      It's very tasty and very easy to cook,

    12. A

      This is a very easy recipe- it's simple but delicious

    13. D

      So months later I finally found time to make this five minute recipe.

    14. C

      Thanks. It's delicious.

    15. J

      This is absolutely wonderful!

    16. K

      the flavors were all very delicious.

    17. M

      Looks like a great recipe!! Cant wait to try it!!

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