INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
This recipe is delicious! 5th recipe I've tried.
This looks delicious!
I made this dish for dinner tonight and it was excellent.
What a wonderful inspiration!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this tonight for my kids. They loved it. It was very easy.
This stuff is seriously amazing!
Love it and thanks.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thanks for the beautiful recipes!
Made this tonight and it was wonderful!