Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. S
      Sue

      Love this recipe

    2. K
      Katy

      Fabulous recipe

    3. S
      Shelly Franz

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. L
      Lydia

      It's very tasty and very easy to cook,

    5. M
      Madeline

      Simple, delicious. Thanks for another great recipe.

    6. T
      Tiffany

      Unfortunately it is not in my taste.I do not recommend it.

    7. B
      Becky

      What an absolutely wonderful recipe

    8. S
      Sarah

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. k
      kathy

      This is my go-to recipe

    10. L
      Lindsey

      Made this last night for my family and we love it.

    11. R
      Roberta

      Looks like a great recipe!! Cant wait to try it!!

    12. M
      Mark

      Thank you for a delicious recipe

    13. V
      Victor

      I love this! So easy to throw together.

    14. K
      Kevin

      So months later I finally found time to make this five minute recipe.

    15. D
      Diana

      I made this last night according to the recipe. It was fabulous!

    16. T
      Tami

      Love it and thanks.

    17. J
      Jamie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    18. S
      Sarah

      This is a GREAT recipe.

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