INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Made this last night for my family and we love it.
Unfortunately it is not in my taste.I do not recommend it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this tonight and it was wonderful!
What a beautiful recipe you put together for us.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks for the beautiful recipes!
I have lost track of all the times I have used this recipe. Always great!
Made this today for my family - they loved it!
Tasty and beautiful.
Thank you so much for this recipe!
Wow I tried this recipe tonight & was impressed!