Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      I made these for thanksgiving, people said they were good.

    2. P
      Paul Legato

      I loved it,I made it for a very dear friend and she was impressed

    3. R
      Regina

      Wow – I tried this recipe tonight & was impressed!

    4. D
      David Michel

      This recipe is delicious! 5th recipe I've tried.

    5. C
      Cristie

      Made this last night and I absolutely love it.

    6. Y
      Yvonne

      What a wonderful inspiration!

    7. L
      Lindsay

      I'm totally hooked. I will make this often. It is amazing.

    8. S
      Sarah

      Thanks - can't wait to try this out!

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