INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I love making this!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Loved this recipe! Simple and delicious.
I made this and it was marvelous!
This recipe is delicious! 5th recipe I've tried.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Love it! Simple yet delicious. Thank you.
I absolutely love the simplicity of this recipe.
Unfortunately it is not in my taste.I do not recommend it.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
OMG. Thank you for this recipe, it is wonderful!