Luxurious Mocha Daifuku

40,302 Views5008

INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Monica

      This is a beautiful dish!

    2. R
      Roberta

      This website has been my go-to for weekly meal planning the past couple of years

    3. R
      Rachael Pehota

      I love this recipe

    4. L
      Lakshmi

      Thanks - can't wait to try this out!

    5. H
      Heidi A

      Thanks for the suggestion!

    6. E
      Ellen

      Made this last night for my family and we love it.

    7. J
      Jamie

      Unfortunately it is not in my taste.I do not recommend it.

    8. L
      Lindsay

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. N
      Nandita

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. B
      Brandi

      Yum, yum, yum! This recipe looks delicious.

    11. P
      Paul Legato

      I loved it,I made it for a very dear friend and she was impressed

    12. S
      Sarah

      Absolutely delicious.

    13. d
      dee man

      Delicious!

    14. E
      Erin M.

      Love this recipe

    15. M
      Min

      LOVE IT! now my go to recipe.

    16. M
      Marisa

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    17. S
      Sarah

      Made this today for my family - they loved it!

    18. N
      Natalie

      I'm totally hooked. I will make this often. It is amazing.

    Leave a Comment