INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.
Yum, yum, yum! This recipe looks delicious.
I made this tonight for my kids. They loved it. It was very easy.
Oh my goodness this is the most amazing recipe ever!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thanks. It's delicious.
i loved it so simple but very elegant.
I made this yesterday not 5 minutes after I saw the recipe.
Love it! Simple yet delicious. Thank you.
Hi there -- just wanted to say thanks for the recipe.
I made this and it was marvelous!
I am currently eating it by the bucket
I'm totally hooked. I will make this often. It is amazing.