INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
i loved it so simple but very elegant.
Looks like a great recipe!! Cant wait to try it!!
Thanks - can't wait to try this out!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love, love, love it.Made it twice now
Unfortunately it is not in my taste.I do not recommend it.
Made this last night and I absolutely love it.
This is absolutely wonderful!
Oh my goodness this is the most amazing recipe ever!
Your site is the only one I use because I know everything will end up great!
Excellent dish!
What a beautiful recipe you put together for us.
I used your recipe as a starting point and then added a few of my own things.
Hi there -- just wanted to say thanks for the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...