Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      I made this dish for dinner tonight and it was excellent.

    2. L
      LP

      I will be making this again! Thanks for sharing.

    3. L
      Lindsey

      Yum, yum, yum! This recipe looks delicious.

    4. B
      Bea

      What a beautiful recipe you put together for us.

    5. L
      Lydia

      Made this tonight and it was wonderful!

    6. E
      Erin M.

      This was a really tasty and easy recipe.

    7. J
      JudyL

      I love making this recipe its amazing:)

    8. N
      Nandita

      This website has been my go-to for weekly meal planning the past couple of years

    9. W
      Willie

      This was absolutely delicious!!

    10. L
      Lindsay

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. C
      CJ McD

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. L
      Leah

      This is my go-to recipe

    13. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    14. C
      Cajun

      Thanks for the beautiful recipes!

    15. K
      Katy

      Hi there -- just wanted to say thanks for the recipe.

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