INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you for this recipe.
This was a really tasty and easy recipe.
This is delicious and easy!
I've already made this twice now, it's so easy to improvise!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!