Mini Pine Cone Cakes

119,160 Views4362

INGREDIENTS:

  • 375 grams chocolate cake
  • 110 grams dark chocolate, melted
  • Sliced almonds
  • Confectioner's sugar


    • METHOD:

    Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
    Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
    Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
    Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
    Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
    Stick more almond slices the rest of the way up the cake pops.
    If desired, dust with confectioner's sugar to look like a fresh snow fall!

    You May Like

    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      Thanks - can't wait to try this out!

    2. A
      Anju

      Love it and thanks.

    3. L
      Lydia

      Love, love, love it.Made it twice now

    4. A
      Annalisa

      These were easy and delicious.

    5. J
      Justin Donie

      Thanks. It's delicious.

    6. a
      adam

      I made this and it was marvelous!

    7. E
      Ellen

      This is a very easy recipe- it's simple but delicious

    8. L
      Lakshmi

      What a wonderful inspiration!

    9. L
      Linda

      I think this recipe was amazing!

    10. E
      Ellen

      This was absolutely delicious!!

    11. k
      kookie in London

      I have lost track of all the times I have used this recipe. Always great!

    12. J
      Jamie

      Delicious!

    13. S
      Sarah

      I will be trying it

    14. N
      Nan

      Thanks for the suggestion!

    15. D
      Diana

      These were pretty delicious

    16. L
      Lori

      I've already made this twice now, it's so easy to improvise!

    17. E
      Erin M.

      Made this last night and I absolutely love it.

    18. C
      Carly

      This looks delicious!

    19. R
      Rachael Pehota

      This is a beautiful dish!

    20. C
      Christel

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    Leave a Comment