Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      I made these for thanksgiving, people said they were good.

    2. A
      Allison

      Love this recipe

    3. M
      Mark L.

      Made this last night for my family and we love it.

    4. A
      Annalisa

      This is a GREAT recipe.

    5. M
      Megan

      This stuff is seriously amazing!

    6. m
      mantha

      LOVE IT! now my go to recipe.

    7. C
      Corrie

      I love making this!

    8. M
      Marisa

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. C
      Christel

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. W
      Wendy McIntosh

      This was simple and delicious

    11. M
      Monica

      I'm totally hooked. I will make this often. It is amazing.

    12. S
      Steph

      I made this for a party this weekend and it was a great hit!

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