Chicken Fricassee Brazilian Style

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INGREDIENTS:

Olive Oil

1 shredded chicken breast

1 onion in cubes

2 tomatoes in cubes

1 tablespoon tomato purée

Salt

Black pepper

200 grams cream

2 cans of sweet corn

2 cups of milk

1 tablespoon butter

1/2 chopped onion

3 tablespoons all-purpose flour

1/4 bunch of parsley

200 grams parmesan cheese

METHOD:

Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

Add the tomato purée and season with salt and pepper.

Add the cream and place it in a baking dish.

Mash the corn with the milk and the flour.

In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.

Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

COMMENTS / REVIEWS

k
kookie in London
Your site is the only one I use because I know everything will end up great!
E
Ellen
Fabulous recipe
M
Marilyn
Unfortunately it is not in my taste.I do not recommend it.
W
Wendy McIntosh
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
J
Jo
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
M
Mark Thoeny
I used your recipe as a starting point and then added a few of my own things.
T
Tina
I loved it,I made it for a very dear friend and she was impressed
t
tomoko
Wow, I'm the first to make this? Cool. This was really easy to make
k
kathy
I made this tonight for my kids. They loved it. It was very easy.
C
Chantel
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
L
Lindsay
I made this last night according to the recipe. It was fabulous!
R
Rachael Pehota
Great Dish! Have been making this for years and it never fails to all get eaten up.