INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.
Love it! Simple yet delicious. Thank you.
I absolutely love the simplicity of this recipe.
Made this last night and I absolutely love it.
Delicious!
This recipe is amazing!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This website has been my go-to for weekly meal planning the past couple of years
I love making this recipe its amazing:)