INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
I made this for a party this weekend and it was a great hit!
AMAZING!
Thanks - can't wait to try this out!
Wow, I'm the first to make this? Cool. This was really easy to make
Perfect and simple to make. My husband loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I love making this recipe its amazing:)
OMG. Thank you for this recipe, it is wonderful!
So nice .. i wish i could make these
Absolutely delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Yum, yum, yum! This recipe looks delicious.
Oh my goodness this is the most amazing recipe ever!
Delicious!