Chocolate Espresso Sauce

24,082 Views4800

INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

    You May Like

    COMMENTS / REVIEWS

    1. P
      Penny

      Mmmm lovely

    2. V
      Videl

      Wow – I tried this recipe tonight & was impressed!

    3. S
      Susan

      Made this last night and I absolutely love it.

    4. J
      Jenn

      AMAZING!

    5. M
      Marilyn

      I made this yesterday not 5 minutes after I saw the recipe.

    6. c
      chris p

      So months later I finally found time to make this five minute recipe.

    7. E
      Erin

      You are a culinary genius! We loved the recipe.

    8. M
      Megan

      Made this today for my family - they loved it!

    9. A
      Annalisa

      I am currently eating it by the bucket

    10. E
      Espahan

      Thank you for this recipe.

    11. H
      Heidi A

      I used your recipe as a starting point and then added a few of my own things.

    12. D
      Diana

      I love this! So easy to throw together.

    13. D
      DD Can Cook

      Made this tonight and it was wonderful!

    14. S
      Sue

      Absolutely delicious.

    15. L
      Lydia

      i loved it so simple but very elegant.

    16. M
      Megan

      This is a GREAT recipe.

    Leave a Comment