INGREDIENTS:
METHOD:
Grease and flour a springform pan.
In a bowl add butter, sugar and cocoa powder.
Put the bowl in bain marie until the butter melts and the mix turns into a paste.
Remove from bain marie and let it cool.
Add vanilla extract and eggs and mix well with a wooden spoon or spatula.
Lastly, add flour and mix well.
Preheat the oven to 350 degrees, transfer the mix to the springform pan and bake for 20 to 30 minutes.
Transfer to the refrigerator to cool.
In a blender mix the condensed milk and the creme de leite with passion fruit juice.
Hidrate the gelatin sheets in cold water for 5 minutes or until soft.
Drain the water from the gelatin sheets and add 1/3 cup of hot water.
Mix until the sheets dissolve.
Add the gelatin sheets to the mix in the blender and pulse again.
Place the mix on top of the brownie dough and leave it on the fridge overnight.
When serving decorate with passion fruit seeds.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
You are a culinary genius! We loved the recipe.
Made this today for my family - they loved it!
Made this tonight and it was wonderful!
So months later I finally found time to make this five minute recipe.
This is absolutely wonderful!
What an absolutely wonderful recipe
Your site is the only one I use because I know everything will end up great!
Yum, yum, yum! This recipe looks delicious.
Thanks - can't wait to try this out!
Delicious!
I loved this. I don't have words to explain how delicious and amazing this dish is.
the flavors were all very delicious.
Thanks. It's delicious.
Looks like a great recipe!! Cant wait to try it!!
I love this! So easy to throw together.