Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. P
      Penny

      Mmmm lovely

    2. M
      Marilyn

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. C
      Christel

      Loved it. Simple, but very tasty.

    4. T
      Tomoko Negishi

      What an absolutely wonderful recipe

    5. S
      Sarah

      Looking forward to making this tonight

    6. M
      Mark

      I am currently eating it by the bucket

    7. J
      Jenn

      I love this! So easy to throw together.

    8. M
      Marilyn

      Delicious!

    9. T
      Tomoko Negishi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. K
      Kapil

      Love it and thanks.

    11. L
      Linda

      This recipe is delicious! 5th recipe I've tried.

    12. K
      Katy

      This was absolutely delicious!!

    13. A
      Allison

      Thank you so much for this recipe!

    14. B
      Becky

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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