INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
I think this recipe was amazing!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this last night according to the recipe. It was fabulous!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this for a party this weekend and it was a great hit!
I love this! So easy to throw together.
Yum, yum, yum! This recipe looks delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love making this recipe its amazing:)
This is a GREAT recipe.
Thank you for another winner recipe!
Delicious!
Mmmm lovely
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you for a delicious recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make
This is a beautiful dish!
What a wonderful inspiration!