5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      Made this last night for my family and we love it.

    2. M
      Marilyn

      This recipe is amazing!

    3. J
      Jancd

      Thanks. It's delicious.

    4. L
      Lindsay

      This is a beautiful dish!

    5. J
      Jo

      Tasty and beautiful.

    6. r
      rita

      Love, love, love it.Made it twice now

    7. E
      Espahan

      Your site is the only one I use because I know everything will end up great!

    8. E
      Ellen

      This was absolutely delicious!!

    9. r
      rei

      OMG. Thank you for this recipe, it is wonderful!

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