INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
I made this last night according to the recipe. It was fabulous!
So nice .. i wish i could make these
This is a beautiful dish!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This looks like an easy recipe and healthy, too.
Thank you for another winner recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Fabulous recipe
Thanks - can't wait to try this out!
Unfortunately it is not in my taste.I do not recommend it.
Tasty and beautiful.
Made this today for my family - they loved it!
Perfect and simple to make. My husband loved it!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I cannot thank you enough for this beautiful recipe!!!!
Made this last night and I absolutely love it.