INGREDIENTS:
METHOD:
Toss together strawberries, lemon juice and 1/4 cup sugar in a bowl.
Leave to macerate for 1-2 hours.
Crush with fingers or a fork.
In a large mixing bowl with either a whisk or an electric mixer, whip eggs and remaining 3/4 cup sugar until pale and fluffy, about 1 minute.
Whisk in milk, cream and vanilla until fully combined.
Pour base into ice cream maker and churn for 20 minutes.
While still churning, pour in macerated strawberries and churn 5-10 minutes more.
Pour into an airtight container and freeze for at least 4 hours before scooping.
Prepare the meringue.
In a heatproof bowl fitted over a saucepan of simmering water, whisk sugar, egg whites and cream of tartar constantly until dissolved, about 2 minutes.
Remove from heat and whisk with an electric mixer until stiff and glossy, about 10 minutes.
Whisk in vanilla.
Use immediately.
To assemble: Place a packed scoop of ice cream (about 3-4 ounces) on brownie base.
Using a spoon or offset spatula, spread meringue all over ice cream and brownie.
Use a swirling motion to create texture.
Toast meringue with a torch and enjoy.
I have lost track of all the times I have used this recipe. Always great!
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Made this today for my family - they loved it!
I made this yesterday not 5 minutes after I saw the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this last night for my family and we love it.
These were delicious! Will definitely make againÂ…
I made this last night according to the recipe. It was fabulous!
This looks like an easy recipe and healthy, too.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love it! Simple yet delicious. Thank you.
I will be trying it
This is a great recipe. I just made it and will make it again soon.
This was a really tasty and easy recipe.
This is a very easy recipe- it's simple but delicious
I made this and it was marvelous!
LOVE IT! now my go to recipe.
What a wonderful inspiration!
I love making this!
Fabulous recipe