INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
Your site is the only one I use because I know everything will end up great!
Fabulous.
I've already made this twice now, it's so easy to improvise!
Made this today for my family - they loved it!
I love this recipe
AMAZING!
the flavors were all very delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for this recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
These were easy and delicious.
I made this tonight for my kids. They loved it. It was very easy.
Love it! Simple yet delicious. Thank you.
I made this and it was marvelous!
I used your recipe as a starting point and then added a few of my own things.
Yum, yum, yum! This recipe looks delicious.
Looking forward to making this tonight