INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I absolutely love the simplicity of this recipe.
It's very tasty and very easy to cook,
Just tried this recipe and really loved it.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This was absolutely delicious!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Looking forward to making this tonight
Excellent dish!
I'm totally hooked. I will make this often. It is amazing.
Thanks - can't wait to try this out!
Loved it. Simple, but very tasty.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!