Dutch Meatballs

16,206 Views4620

INGREDIENTS:

  • Filling:
  • 150 grams all-purpose flour
  • 100 grams butter
  • 350 milliliters cold milk
  • 250 grams ground beef
  • 1 clove onion
  • 2 cloves of garlic
  • 1 large-sized spring onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • Mozzarella
  • Wrapper:
  • 100 grams bread flour
  • 2 eggs
  • 100 grams all-purpose flour
  • Oil


    • METHOD:

    Roughly chop the onion and stir-fry it with a little oil until fragrant.

    Add sliced onion and garlic, and then add to the sautéed onions.
    Add ground beef.
    Cook until the meat cooked through.

    Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.

    Melt butter, reduce heat and add the flour in.
    Stir until well blended, and then add milk, stirring constantly until evenly distributed.
    Add ground meat into the batter, continue to stir until well blended.

    Season with grated nutmeg, pepper, salt and sugar.
    Set aside and allow to cool.

    Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.

    Fry bitterballen until golden.

    You May Like

    COMMENTS / REVIEWS

    1. a
      angela

      Looks like a great recipe!! Cant wait to try it!!

    2. L
      LP

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. W
      Willie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. C
      CJ McD

      I love this recipe

    5. B
      Bea

      I've already made this twice now, it's so easy to improvise!

    6. M
      Mark Thoeny

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. C
      Corrie

      AMAZING!

    8. J
      Jamie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. R
      Ryan

      I made this yesterday not 5 minutes after I saw the recipe.

    10. S
      Steph

      Loved this recipe! Simple and delicious.

    Leave a Comment