Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      I made this and it was marvelous!

    2. M
      Marilyn

      Thanks for the beautiful recipes!

    3. S
      Sue

      Looking forward to making this tonight

    4. S
      Stevie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. j
      jbnyc

      I loved it,I made it for a very dear friend and she was impressed

    6. J
      Jo

      I made this yesterday not 5 minutes after I saw the recipe.

    7. P
      Penny

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. P
      Paul Legato

      Loved it! Mine actually looked just like the video. That never happens!

    9. R
      Regina

      Wow – I tried this recipe tonight & was impressed!

    10. S
      Sarah

      LOVE IT! now my go to recipe.

    11. L
      Lakshmi

      I'm totally hooked. I will make this often. It is amazing.

    12. J
      Judy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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