Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


  • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. A

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. P

      Thanks - can't wait to try this out!

    3. K

      Perfect and simple to make. My husband loved it!

    4. M

      I made this last night according to the recipe. It was fabulous!

    5. N

      What a wonderful inspiration!

    6. P

      These were pretty delicious

    7. c

      Just tried this recipe and really loved it.

    8. C

      OUTSTANDING

    9. R

      I love this! So easy to throw together.

    10. N

      Thank you for another winner recipe!

    11. C

      Love it! Simple yet delicious. Thank you.

    12. M

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    14. R

      Tasty and beautiful.

    15. c

      I'm totally hooked. I will make this often. It is amazing.

    16. L

      I made these for thanksgiving, people said they were good.

    17. d

      Simple, delicious. Thanks for another great recipe.

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