INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Oh my goodness this is the most amazing recipe ever!
Thanks. It's delicious.
I love making this!
Delicious!
Tasty and beautiful.
What a beautiful recipe you put together for us.
I made this dish for dinner tonight and it was excellent.
Thank you for another winner recipe!
I cannot thank you enough for this beautiful recipe!!!!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is a very easy recipe- it's simple but delicious
Love this recipe