INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Simple, delicious. Thanks for another great recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is delicious and easy!
Loved it. Simple, but very tasty.
Just tried this recipe and really loved it.
Thank you for another winner recipe!
Thanks. It's delicious.
This is a GREAT recipe.
Hi there -- just wanted to say thanks for the recipe.
I made this dish for dinner tonight and it was excellent.
I made these for thanksgiving, people said they were good.
It's very tasty and very easy to cook,