Cheesy Baked Asparagus with Bacon

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INGREDIENTS:

  • 6 spears asparagus
  • 3 slices bacon
  • 1 sheet puff pastry
  • 20 grams parmesan cheese
  • Pepper
  • 3 tablespoons grain mustard
  • 1 egg, whisked


    • METHOD:

    Slice off the tough skin off the bottoms of the asparagus spears.

    Divide puff pastry into 6 equal strips.
    Cut bacon in half.

    With your hands, spread the puff pastry so that it becomes one long strip.
    Place the bacon on top with it slightly overlapping the puff pastry.

    Season with pepper and place asparagus spear on top.
    Tightly roll the bacon and puff pastry around the asparagus.

    Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
    Spread mustard on top.
    Brush on the egg wash and sprinkle with parmesan cheese.

    Bake for 17 minutes at 230 degrees C.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      Mmmm lovely

    2. d
      dee man

      i loved it so simple but very elegant.

    3. S
      Sheila

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. K
      Kevin

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. M
      Megan

      Yum, yum, yum! This recipe looks delicious.

    6. M
      Marilyn

      These were easy and delicious.

    7. R
      Regina

      You are a culinary genius! We loved the recipe.

    8. C
      Chantel

      I will be making this again! Thanks for sharing.

    9. d
      dee man

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. C
      Christel

      This was a really tasty and easy recipe.

    11. C
      Colleen

      I am currently eating it by the bucket

    12. L
      Linda

      So nice .. i wish i could make these

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